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Magazine Mesa y Negocios
April 2010
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| VINOBLE |
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Wine can only be enjoyed in moderation. |
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HIGHLIGHTS |
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Winners of the Spanish Wine Education Program
After finalizing the Spanish Wine Education Programm for 2008 - 2009, the list of the best results have been finally published. Students had to pass the correspondent exams of this intensive course, where more than 50 different types of Spanish wines were tasted.
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PANCHO CAMPO MW ON CLIMATE CHANGE
Time is finally proving Pancho Campo right. For the last three years he has been expressing his concern about the possible impacts that climate change will have over humanity and the wine industry.
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INTERVIEW WITH JANCIS ROBINSON
Wine writer and critic Jancis Robinson has recently given an exclusive interview in relation to her participation in the upcoming Barcelona Wine Festival.
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THE USE OF FILTRATION IN WINEMAKING
Filtration, although controversial, it is one of the procedures available at the winery that can be used by the winemaker at different stages of the production chain. If applied in a graded fashion it can be of tremendous benefit in obtaining wines that have a good clarity, excellent colour and no micro organisms that could spoil the finalised product.
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